" When vanilla brings its magic! "

High Quality Bourbon vanilla

Black Vanillas

Very popular, the black vanilla we offer you is part of the premium products labeled "Bourbon vanilla of Madagascar". Its irresistible chocolate flavor and subtle aroma give it the prestigious title of "Queen of spices ". This black vanilla is therefore a precious ingredient that will definitely give magic to your gastronomic and pastry cooking experience.

Characteristics: supple, rich, aromatic, easy to melt
Color: black slightly to brown
Humidity rate: Between 30 and 35 %
Size of the pods: 5 inches and more

Red Vanillas

Showing a reddish color, the red vanilla we prepare provides a good quality-price ratio. With an aroma more captivating than the black and brown vanillas, this ingredient is used by numerous food industries especially in North America.

Characteristics: supple, dry, with a woody fragrance
Color: reddish
Humidity rate: between 25 and 28 %
Size of pods: 4 inches and more

Vanillas Cuts

The production of vanilla belonging to the “cuts” category is made of healthy pieces of red pods. Their competitive price seduces companies that chop and grind vanilla in order to take its natural extract of quality. Therefore our products attract the food industry as well as ice-cream makers and perfume-makers.

Characteristics: cut
Color: reddish
Humidity rate: 25 % maximum

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